Gear up smokers! Black Friday is upon us, and that means one thing: insane deals on pellet grills. Whether you're a seasoned pro or just beginning to explore the world of low and slow, now's the time to snag a smokin' deal on your dream grill. From top brands get more info like Pit Boss, Traeger, and Camp Chef to more value-packed options, you're sure to find the perfect pellet grill to ignite your next backyard feast.
- You Won't miss out on these incredible savings! Check out our roundup of the best Black Friday pellet grill deals below and get ready to grill up some deliciousness.
Tenderized Filet Mignon Gourmet on Your Traeger
When it comes to grilling steak, there's no denying the allure of a perfectly cooked filet mignon. But let's take that classic dish up a notch with a touch of smoky magic and crispy goodness: bacon-wrapped filet mignon! This mouthwatering recipe is sure to impress your guests and satisfy your craving for juicy, flavorful beef. With the Traeger grill as your trusty sidekick, you can achieve that coveted caramelized crust and melt-in-your-mouth tenderness. Get ready to tantalize your taste buds with this culinary masterpiece!
- Start your Traeger for medium-high heat, aiming for around 450 degrees Fahrenheit.
- Ensure your filet mignon steaks are dried completely dry with paper towels. This helps achieve a beautiful sear.
- Rub the steaks liberally with salt and pepper, or get creative with your favorite spice blends.
- Coil each filet mignon tightly in a strip of bacon, securing it with toothpicks if needed. This adds both flavor and that irresistible crispy texture.
- Place the bacon-wrapped steaks on the preheated Traeger grill grates. Aim for medium heat for optimal cooking.
- Cook the steaks for approximately 4-6 minutes per side, or until they reach your desired doneness. Use a meat thermometer to ensure perfection!
Allow the cooked steaks to rest for at least 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bite.
Pecan Smoke Like a Pro
Ready to set ablaze your grill game? Pecan wood smoke is renowned for its robust flavor, and mastering it will take your barbecue to a whole new level. Start by choosing select pecan wood chunks or chips for optimal fragrance. When introducing the wood to your grill, position it in a allocated area for controlled smoke generation.
- Play around with different smoking durations to achieve your desired flavor intensity.
- Monitor the temperature gauges closely for a consistent smoke flow.
- Leverage a meat thermometer to ensure your food reaches the perfect doneness.
With a little skill, you'll be generating unforgettable pecan-smoked dishes that will leave your friends and family amazed.
Supporting Our Heroes: Military Discount Savings Inside!
Every Warrior deserves a reward for their Sacrifice. That's why Traeger Grills is honored to offer an exclusive discount to all active military personnel and veterans. Get ready to ignite your next cookout with top-of-the-line Grills, designed for the best flavors.
Take advantage of this special opportunity to save on the grill of your dreams. Head over to our website today and discover the full range of Traeger Grills in stock. Thank you for your service!
Black Friday Blaze Score Your Dream Pellet Grill Today
It's the grilling event you've been waiting for! This Friday Frenzy is your chance to snag an incredible deal on the ultimate backyard cooker. We're talking jaw-dropping discounts that will have you hosting a barbecue bash.
Don't miss out on this limited-time opportunity. Our selection of top-of-the-line pellet grills is sure to fuel your barbecue dreams.
- Hurry in - these deals won't last long!
- Browse our selection online
- {Get ready to grill|Fire up the fun!
The Ultimate Grill Master's Challenge: Bacon-Wrapped Filet Mignon, Pecan Smoked to Glory
Calling all carnivores and grill masters! This special occasion calls for a meal fit for kings: succulent, juicy filet mignon, wrapped in crispy bacon and perfected with the rich, smoky flavor of pecan wood. Imagine sinking your teeth into this tender masterpiece, the salty bacon crackling against the melt-in-your-mouth beef, all complemented by the earthy aroma of applewood smoke. It's a flavor combination that will send your taste buds on a wild ride!
Don't just take our word for it. Gather your friends and family, fire up the grill, and prepare to be amazed by this legendary dish. You won't regret it!